Zija Moringa
Zija is formulated for bioavailablity and easy absorption in the body. Just one serving of Zija per day provides you with vital antioxidants, minerals, omega oils, and essential amino acids.
Using science, not fiction, Russ Bianchi developed the proprietary Zija beverage to contain efficacious levels of 90 plus cell-ready nutrients. This patent pending formulation delivers multiple anti-aging and anti-inflammatory compounds that vitalize the mind and body.
The science and quality control that goes into making Zija is the reason we have the premier natural beverage in the wellness industry today. Zija provides you with a balanced, convenient, approach to your nutrition.
Or Learn About the Zija Income Opportunity Here
Moringa Supplements are made with Moringa Leaves and Moringa Seeds. The moringa oleifera is also used to create Moringa Oil. The Moringa Plant is a nutrient rich source for the Zija Moringa performance drink or health drink.
The Moringa Leaf and Moringa seed from the amazing Moringa Tree has multiple health benefits. Buy Moringa Products from Zija and start enjoying these health benefits today.
Zija is formulated for bioavailablity and easy absorption in the body. Just one serving of Zija per day provides you with vital antioxidants, minerals, omega oils, and essential amino acids.
Zija Moringa Drink
Using science, not fiction, Russ Bianchi developed the proprietary Zija beverage to contain efficacious levels of 90 plus cell-ready nutrients. This patent pending formulation delivers multiple anti-aging and anti-inflammatory compounds that vitalize the mind and body.
The science and quality control that goes into making Zija is the reason we have the premier natural beverage in the wellness industry today. Zija provides you with a balanced, convenient, approach to your nutrition.
Science Advisory Board
Russ Bianchi – Scientist & Food Formulator
Russ is the formulator of the Zija beverage and is one of Zija’s product development consultants. Mr. Bianchi is the founder and Managing Director of Adept Solutions, Inc., a global product development, formulation, creation, and existing brand conversion firm. He is an expert in nutritional bioavailability and a highly respected formulator of many recognized nutritional branded products worldwide. He is also an acclaimed speaker and author of food technology and nutritional articles, and has been extensively quoted in the media.
Dr. Monica G. Marcu – Scientist, Researcher & Author
Dr. Marcu holds a Ph.D. (pharmacology), Pharm.D. (Doctor of Pharmacy), Nursing Degree, and a Bachelor of Fine Arts. Dr. Marcu is a highly respected researcher and clinical pharmacologist, and has been “in love with trees,” as she puts it, ever since she can remember. This early love and fascination led her to study plants, particularly medicinal and healing plants, and her study and research of Moringa is incorporated in her book “Miracle Tree.” Dr. Marcu’s background as an expert on the nutrient-rich Moringa is impressive. She has worked in clinical pharmacies and in biomedical research laboratories at the University of Ottawa, the National Institute of Health, and the National Cancer Institute.
Lowell Fuglie – Scientist, Humanitarian & Author
Lowell Fuglie is known as one of the foremost experts on Moringa the world over. His many publications have been read and distributed around the globe. He has a Bachelors degree in English and a Masters degree in International Administration. Lowell has become known as the Johnny Appleseed of the Moringa tree. For years now he has been spreading the news—and the seeds—of the remarkable Moringa tree. We are privileged to have Mr. Fuglie as an advisor and consultant in establishing Zija International as the Moringa Company.
The Moringa Oleifera tree has been called the Tree of Life in many cultures. For centuries, the peoples of northern India and of Africa have known of the many benefits and uses of Moringa oleifera. It has many names based on its many uses such as clarifier tree, horseradish tree and drumstick tree (referring to the large drumstick shaped pods) and in East Africa it is known as “mother’s best friend”. India’s ancient tradition of ayurveda holds that the leaves of the Moringa tree prevent 300 diseases. Every part of the tree can be used. It was originally native only to the foothills of the Himalayas, and though little known in the Western world, is a nutritional dynamite dynamo. There are hundreds of uses for this unique and generous tree.
The young, immature Moringa Oleifera pods are the most valued and widely used of all the tree parts. The pods are extremely nutritious, containing all the essential amino acids along with many vitamins and other nutrients. The immature pod can be eaten raw or prepared like green peas or green beans. Moringa Oleifera seeds from the pod yield 38 – 40% of non-drying, edible oil known as Ben oil or Behen oil. This oil is clear, sweet and odorless, and never becomes rancid. Overall, its nutritional value most closely resembles olive oil. It is a very desirable oil for the formulation of cosmetics as it has many anti-oxidants and documented skin-rejuvenating properties. With an Oleic acid content of 72%, Moringa oil penetrates deeply into the skin, bringing vital nutrients and also helping the skin retain moisture.
The Moringa Oleifera seed cake remaining after the extraction of the oil has been demonstrated to be a very effective flocculent/coagulant for the clarification of turbid water. It is highly effective for the removal of sediment and bacteria.
The leaves contain more nutrition than any other plant in the world! Drying the leaf concentrates the nutrition even further. According to studies in Tanzania, 25 grams daily of Moringa Leaf Powder will give a child the following recommended daily allowances:??Protein: 42%, Calcium: 125%, Magnesium: 61%, Potassium: 41%, Iron: 71%, Vitamin A: 272% and Vitamin C: 22%.
Ongoing scientific studies are investigating the power of Moringa Oleifera to combat modern day scourges such as HIV/AIDS and cancer. Moringa Oleifera contains a unique combination of isothiocyanate and glucosinolates. The effectiveness of the Moringa Oleifera Plant in treating ovarian cancer became evident after the publication of recent studies demonstrating that benzyl isothiocyanate (BITC) and phenethyl isothiocyanate (PEITC) induce apoptosis in ovarian cancer cells in vitro. Isothiocyanates have proven antitumor activity in cancers of the lung, breast, skin, esophagus, and pancreas and now the induction of apoptosis in ovarian cancer cell in vitro can now be added to the list.
